Veal with Red Wine
And now for one of the greatest pairings of the season - veal and red wine! Enjoy the veal from a master chef. Cut the meat into cubes, season with salt
Keywords
- veal
- veal recipe
- veal with red wine
- how to make veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spatula
- Grater
- Mixing bowl
- Plate
- Slotted spoon
- Oven
Ingredients
- veal - 32 oz (900 g)
- onions - 12.5 oz (350 g) (small heads)
- tomatoes - 4
- carrots - 2
- garlic - 2 cloves
- lemons - 1
- red wine - 1 1/5 cups (300 ml)
- broth - 2/3 cup (150 g)
- flour - 4 tbsp
- parsley - 1 tbsp
- basil
- thyme
- olive oil
- black pepper
- salt
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