Veal with Red Wine and Mushrooms Recipe

Name: Veal with Red Wine and Mushrooms Recipe
Ingredients: 4 1/2 pounds boneless veal, cut into 1 1/2-inch chunks; 1 tsp Everyday Favourites cooking salt; 1/2 tsp Everyday Favourites ground black pepper; 5 tbsps Olive oil; 2 Large yellow onions, finely chopped; 3 cups Chicken stock; 1 1/2 cups Gourmet Classic red cooking wine; 3/4 lbs Baby carrots; 2 tbsps Finely chopped fresh thyme; 2 tbsps Finely chopped fresh rosemary; 1 1/2 lbs Wild mushrooms, washed, dried, and cut into 1/4-inch slices; 2 tsps Garnish: finely chopped curly parsley

www.bidfood.co.uk

The delicious veal is served with red wine and mushrooms ensuring a rich and flavourful meal to be enjoyed by all.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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