Pesto chicken stew with cheesy dumplings recipe | Good Food
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot, from BBC Good Food.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 2 tbsp olive oil
- 12-15 chicken thighs skin removed, bone in
- 200g smoked bacon lardon or chopped bacon
- 1 large onion chopped
- 4 celery sticks, chopped
- 3 leeks chopped
- 4 tbsp plain flour
- 200ml white wine
- 1l chicken stock
- 2 bay leaves
- 200g frozen pea
- 140g sundried tomato
- 140g fresh pesto
- small bunch basil chopped
- 140g butter
- 250g self-raising flour
- 100g parmesan grated
- 50g pine nut
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