Beetroot gnocchi (potato dumplings) stuffed with clams and pearls of truffle and lemon. - Triglia Di
Discover flavorful beetroot gnocchi stuffed with clams and truffle pearls, perfect for seafood lovers! [155 characters]
Ingredients
- G 900 potatoes
- G 200 flour
- G 100 precooked beetroot
- G 20 parmesan cheese
- N 1 egg yolk
- G 500 ricotta (soft white Italian cheese)
- Chives to taste
- Salt to taste
- Black pepper to taste
- G 2000 clams (Adriatic clams)
- N 2 cloves of garlic
- Parsley to taste
- G 200 vegetable broth
- G 100 extra virgin olive oil
- Truffle pearls Rossi Tartufi to taste
- White truffle of Acqualagna Rossi Tartufi to taste
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