Beetroot gnocchi with spinach filling - FreshMAG
Enjoy flavorful beetroot gnocchi filled with spinach and Parmesan, ready in 45 minutes. Perfect for a special dinner!
Ingredients
- salt
- nutmeg
- potato: 500 g
- flour: approx. 150 g
- beetroot: 1
- hen's egg: 1
- wine vinegar: 2 tbsp.
- pepper
- egg yolk: 1
- spinach: 150 g
- white of an egg: 1
- parmesan: 80 g
- shallot: 1
- chanterelle: 250 g
- butter: 20 g
- parsley: 3 stem
More Like This
Beetroot Gnocchi
ba-bamail.com
Spinach, ricotta and parmesan gnocchi with tomato sauce | FOODWISE
foodwise.com.au
Beetroot Gnocchi – Women's Work
womenswork.com.au
Gnocchetti di ricotta al pesto di spinaci (gnocchi with ricotta and spinach pesto) – Food & Home Mag
foodandhome.co.za
spinach ricotta gnocchi
bitesforfoodies.com
Gnocchi with Spinach and Parmesan - Recipe | Bonapeti.com
bonapeti.com
Beetroot and Potato Gnocchi Recipe | Easy & Delicious – Misfit Garden
misfitgarden.co.nz
Gnocchi with spicy tomato sauce - FreshMAG
blog.liebherr.com