Beetroot gnocchi with spinach filling - FreshMAG

Beetroot gnocchi with spinach filling - FreshMAG

blog.liebherr.com

Enjoy flavorful beetroot gnocchi filled with spinach and Parmesan, ready in 45 minutes. Perfect for a special dinner!

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Ingredients

  • salt
  • nutmeg
  • potato: 500 g
  • flour: approx. 150 g
  • beetroot: 1
  • hen's egg: 1
  • wine vinegar: 2 tbsp.
  • pepper
  • egg yolk: 1
  • spinach: 150 g
  • white of an egg: 1
  • parmesan: 80 g
  • shallot: 1
  • chanterelle: 250 g
  • butter: 20 g
  • parsley: 3 stem

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