SMOKED SALMON MELT
Ingredients: 2 tins Patagonian Smoked Salmon Fillet in Extra Virgin Olive Oil ¼ cup mayonnaise ¼ cup chopped dill 8 slices whole-grain bread 4 slices of white cheddar cheese Directions: Preheat...
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Cooking tools:
- Panini press
- Oven
- Baking sheet
- Can opener
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
Ingredients
- 2 tins Patagonian Smoked Salmon Fillet in Extra Virgin Olive Oil
- ¼ cup mayonnaise
- ¼ cup chopped dill
- 8 slices whole-grain bread
- 4 slices of white cheddar cheese
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