Recipe Paella de Mariscos - Seafood Paella

Recipe Paella de Mariscos - Seafood Paella

ancientcookware.com

If you love seafood, this is a great way to satisfy your craving. Ask a thousand Spaniards what the real recipe for paella is, and you will get a thousand answers. The recipe below is my version of a...

Keywords

  • Paella
  • seafood paella
  • paella de mariscos
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Cooking tools:

  • Paella pan
  • Grill
  • Aluminum foil
  • Mortar and pestle
  • Stove
  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Fork
  • Serving platter

Ingredients

  • extra virgin olive oil
  • large onion, finely chopped
  • plum or roma tomatoes, seeded and finely chopped
  • garlic, minced
  • jarred piquillo peppers (or 2 large roasted red peppers), diced
  • tomatoe paste
  • paprika
  • Bijol or yellow food coloring (available in Latin grocery stores)
  • saffrom threads
  • bottled clam juice
  • seafood broth
  • Valencia style or other short grain rice
  • frozen peas
  • fresh small clams, scrubbed
  • large shell-on shrimp or langoustines
  • small squid
  • firm fleshed fish (I like Cod), cut into medium cubes
  • lemon wedges
  • fresh mussels, scrubbed and de-bearded

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