Spanish Seafood Paella - Authentic Paella de Marisco Recipe
Spanish seafood paella is an authentic Paella de Marisco Recipe made using a variety of fresh seafood, traditional bomba rice, and red and green peppers. Make this authentic recipe in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 4 tablespoons olive oil
- 1/2 cup onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 1/2 cups Spanish bomba rice
- 1/4 cup white wine
- 3/4 cup frozen peas
- 1 liter fish stock
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 12 shrimp
- 12 mussels
- 10 clams
- 4 langostinos (optional)
- 200g white fish (optional)
- Parsley and lemon wedges (for serving)
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