Recipe Paella de Mariscos - Seafood Paella

Name: Recipe Paella de Mariscos - Seafood Paella
Ingredients: extra virgin olive oil; large onion, finely chopped; plum or roma tomatoes, seeded and finely chopped; garlic, minced; jarred piquillo peppers (or 2 large roasted red peppers), diced; tomatoe paste; paprika; Bijol or yellow food coloring (available in Latin grocery stores); saffrom threads; bottled clam juice; seafood broth; Valencia style or other short grain rice; frozen peas; fresh small clams, scrubbed; large shell-on shrimp or langoustines; small squid; firm fleshed fish (I like Cod), cut into medium cubes; lemon wedges; fresh mussels, scrubbed and de-bearded

ancientcookware.com

If you love seafood, this is a great way to satisfy your craving. Ask a thousand Spaniards what the real recipe for paella is, and you will get a thousand answers. The recipe below is my version of a...

Keywords

Paella
seafood paella
paella de mariscos

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Cooking tools:

Paella pan
Gas barbeque grill
Aluminum foil
Mortar and pestle
Cutting board
Chef's knife
Stockpot
Wooden spoon
Fork
Stove
Slotted spoon
Paring knife

Ingredients

extra virgin olive oil
large onion, finely chopped
plum or roma tomatoes, seeded and finely chopped
garlic, minced
jarred piquillo peppers (or 2 large roasted red peppers), diced
tomatoe paste
paprika
Bijol or yellow food coloring (available in Latin grocery stores)
saffrom threads
bottled clam juice
seafood broth
Valencia style or other short grain rice
frozen peas
fresh small clams, scrubbed
large shell-on shrimp or langoustines
small squid
firm fleshed fish (I like Cod), cut into medium cubes
lemon wedges
fresh mussels, scrubbed and de-bearded

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Recipe Paella de Mariscos - Seafood Paella

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Ingredients

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