Summer vegetables with citrus dressing | Diabetes UK
This is best served as part of a buffet or at a BBQ.
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Ingredients
- 100g fine beans, halved
- 3 baby courgettes/1 medium courgette, cut into chunks
- 150g broad beans, (shelled and skinned weight, or use frozen)
- 100g fresh/frozen peas
- 3 spring onions, sliced
- 2 tbsp coriander, chopped
- 1 tbsp pumpkin seeds, toasted
- 1 tsp olive oil
- grated zest and juice 1 lime
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