Southwest Hash with Adobo-Lime Crema - Master recipes

Ingredients

• 3 medium sweet potatoes (about 1-1/2 pounds), cubed -
• 1 medium onion, chopped -
• 1 medium sweet red pepper, chopped -
• 1 tablespoon canola oil -
• 1 teaspoon garlic powder -
• 1 teaspoon smoked paprika -
• 3/4 teaspoon ground chipotle pepper -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 2/3 cup canned black beans, rinsed and drained -
• 4 large eggs -
• 1/2 cup reduced-fat sour cream -
• 2 tablespoons lime juice -
• 2 teaspoons adobo sauce -
• 1/2 medium ripe avocado, peeled and sliced, optional -
• 2 tablespoons minced fresh cilantro -