Spiced Lamb Fillet Tacos with Chipotle Sour Cream | Outback Barbecues

Name: Spiced Lamb Fillet Tacos with Chipotle Sour Cream | Outback Barbecues
Ingredients: 2 x lamb neck fillets weighing approx 400g each; 1 tablespoon chilli flakes; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 teaspoon fennel seeds; Around 2 teaspoons chipotles in adobo (finely chopped) or chipotle hot sauce (or to taste); 250g sour cream; Large handful coriander, finely chopped; 1 small onion, finely diced; Corn tacos, to serve; Hot sauce, to serve; Lime wedges, to serve

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Lamb neck fillet is a quick cook cut that’s perfect for the BBQ: give it a rub with spices then cook it over medium-high heat for a tasty crust and tender meat.

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Ingredients

2 x lamb neck fillets weighing approx 400g each
1 tablespoon chilli flakes
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon fennel seeds
Around 2 teaspoons chipotles in adobo (finely chopped) or chipotle hot sauce (or to taste)
250g sour cream
Large handful coriander, finely chopped
1 small onion, finely diced
Corn tacos, to serve
Hot sauce, to serve
Lime wedges, to serve