Spiced Lamb Fillet Tacos with Chipotle Sour Cream
Lamb neck fillet is a quick cook cut that’s perfect for the BBQ: give it a rub with spices then cook it over medium-high heat for a tasty crust and tender meat.
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Cooking tools:
- Skillet
- Mortar and pestle
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grill
- Instant-read thermometer
Ingredients
- 2 x lamb neck fillets weighing approx 400g each
- 1 tablespoon chilli flakes
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- Around 2 teaspoons chipotles in adobo (finely chopped) or chipotle hot sauce (or to taste)
- 250g sour cream
- Large handful coriander, finely chopped
- 1 small onion, finely diced
- Corn tacos, to serve
- Hot sauce, to serve
- Lime wedges, to serve
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