Ingredients
- 600 g double cream
- 2 garlic cloves
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 30 g English mustard
- 100 g runny honey
- 30 g dark brown sugar
- 1000 - 1200 g unsmoked gammon joint, boneless
- 500 g water
- 2 sprigs fresh thyme
- 2 dried bay leaves
- 1 sprig fresh rosemary
- 50 g onions
- 100 g carrots
- 50 g celery
- 1 Tbsp black peppercorns
- 1 tsp cloves
- 1000 g potatoes
- 400 g fine green beans
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