Pear, date and cinnamon chutney recipe

Pear, date and cinnamon chutney recipe

www.deliciousmagazine.co.uk

This autumnal pear, date and cinnamon chutney is easy to make and lovely on fresh bread with blue cheese and rocket.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Ladle
  • Mason jar
  • Wax paper
  • Cellophane
  • Rubber band
  • Airtight container

Ingredients

  • 1kg ripe pears
  • 450g dates, chopped
  • 450g shallots, finely sliced
  • 2 eating apples, peeled, cored and chopped
  • 300g light muscovado sugar
  • 2 cinnamon sticks
  • 600ml cider vinegar

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