Banana Bread Pudding with Brown Butter Recipe | James Beard Foundation
Rob Mitchell of Gautreau’s in New Orleans finished off his six-course meal at the Beard House with a bang.
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Ingredients
- 1 pound day-old sourdough bread, cubed with crusts left on
- 5 cups milk
- 1/2 cup light, packed brown sugar
- 6 large eggs
- 2 egg yolks
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup honey
- 2 large bananas, sliced thin (about 2 1/2 cups)
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