Easy & Flavorful Miso Recipe with Salmon Belly
Discover the *best* Miso Recipe with Salmon Belly & Tofu Delight! This juicy, umami-rich dish is perfect for quick weeknight dinners. Try it now!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Dish
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons (45 g) white miso paste
- 2 tablespoons (30 mL) sake or dry white wine
- 1 tablespoon (15 mL) mirin (sweet rice wine)
- 1 tablespoon (15 g) brown sugar
- 1 teaspoon (5 mL) sesame oil
- 500 g (about 1 lb) salmon belly, skin removed and cut into 4 portions
- 300 g (about 10.5 oz) firm tofu, drained and pressed
- 1 tablespoon (15 mL) vegetable oil (for cooking)
- 2 green onions, sliced (for garnish)
- Toasted sesame seeds (for garnish)
- Steamed jasmine rice or quinoa
- Fresh cilantro or shiso leaves (optional)
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