Banoffee Pie Cupcakes Recipe
Banoffee Pie Cupcakes Recipe - Indulge in a delicious treat with our easy-to-follow recipe. Earn points and gifts with Whittard Rewards.
Ingredients
- 180g unsalted butter
- 180g golden caster sugar
- 2 large eggs, at room temp
- 180g self-raising flour
- 2 tbsp milk
- 2 tbsp Whittard Banoffee Pie White Hot Chocolate
- 12 Mini Galaxy Caramel Eggs, place in the freezer for at least 2 hours before using
- 200g salted butter, soft at room temp
- 400g icing sugar
- 6 Mini Galaxy Caramel Eggs, cut in half
- 10g dark chocolate
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