Thai-style pumpkin and prawn soup recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp vegetable oil
• 20 green prawns, peeled, deveined, 4 with tails intact
• 3 large eschalots, finely chopped
• 3 cloves garlic, crushed
• 2cm piece ginger, grated
• 1 long red chilli, deseeded, finely chopped
• 1 bunch coriander with roots, washed
• 1kg Queensland blue pumpkin, peeled, cut into 4cm pieces
• 400ml can coconut cream
• 4 cups chicken stock
• 2 Tbsp fish sauce
• 4 limes
• 1 cup Thai basil leaves
• Extra 3 long red chillies, thinly sliced
• 1/2 cup fried shallots
• 1 cup bean sprouts, trimmed