Winter Beef Goulash

Name: Winter Beef Goulash
Total time: 60 min
Ingredients: 2 tablespoons of vegetable oil; 10 ounces of flank steak, large chunks; 1 onion, chopped; 2 carrots, thinly sliced; 1 red bell pepper, thinly sliced; 1 cup red wine; 1 cup canned tomatoes; 2 garlic cloves, crushed; 2 medium-sized potatoes; pepper; salt; ½ teaspoon paprika powder; ½ teaspoon cumin seeds; fresh parsley, chopped; yogurt (for serving)

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Goulash is often served in Central and Eastern Europe, that you can serve two ways. It can be found as a soup or a stew. Given that has fans all around the world, it would have been a shame not to...

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