Falklands Angelica Tart
The Falklands Angelica Tart is a delightful dessert that showcases the unique flavor of angelica in a rich, creamy setting within a buttery tart crust, compleme
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Ingredients
- Angelica - 200g (fresh stalks)
- Flour - 250g
- Butter - 125g (chilled and diced)
- Sugar - 100g
- Egg - 1 (beaten)
- Heavy cream - 200ml
- Milk - 100ml
- Lemon - 1 (zest only)
- Vanilla extract - 1 teaspoon
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