Fried Croissant Beignets | Jernej Kitchen
Fried Croissant Beignets are a tasty show-stopper. These croissant-shaped donuts are filled with chocolate and will impress you with their flavor and look.
Keywords
- Fried Croissants recipe
- deep fried Fried Croissants
- fried crescent rolls
- how to make Fried Croissants
- mardi gras recipe
- carnival recipes
- Fried Croissant Beignet recipe
- croissant beignet
Ingredients
- 60 ml (1/4 cup) milk
- 120 ml (1/2 cup) water
- 21 g (2 tbsp 1 tsp) active dry yeast
- 50 g (1/4 cup) sugar
- 550 g (4 1/2 cups) Manitoba flour (or bread flour)
- 2 eggs (120g or 4.2 oz)
- 1 egg yolk (20g or 0.7 oz)
- 1 tbsp rum (optional)
- 5 g (3/4 tsp) salt
- 70 g (1/3 cup) unsalted butter
- 750 ml (3 1/2 cups) vegetable oil, for frying
- 80 g (1/3 cup) sugar
- 40 g (1/3 cup) powdered sugar
- 1 tsp cinnamon powder
- 350 g (12 oz) Chocolate Spread (Lino Lada)
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