Fried Croissant Beignets | Jernej Kitchen

Fried Croissant Beignets | Jernej Kitchen

jernejkitchen.com

Fried Croissant Beignets are a tasty show-stopper. These croissant-shaped donuts are filled with chocolate and will impress you with their flavor and look.

Keywords

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  • deep fried Fried Croissants
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  • how to make Fried Croissants
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  • Fried Croissant Beignet recipe
  • croissant beignet
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Ingredients

  • 60 ml (1/4 cup) milk
  • 120 ml (1/2 cup) water
  • 21 g (2 tbsp 1 tsp) active dry yeast
  • 50 g (1/4 cup) sugar
  • 550 g (4 1/2 cups) Manitoba flour (or bread flour)
  • 2 eggs (120g or 4.2 oz)
  • 1 egg yolk (20g or 0.7 oz)
  • 1 tbsp rum (optional)
  • 5 g (3/4 tsp) salt
  • 70 g (1/3 cup) unsalted butter
  • 750 ml (3 1/2 cups) vegetable oil, for frying
  • 80 g (1/3 cup) sugar
  • 40 g (1/3 cup) powdered sugar
  • 1 tsp cinnamon powder
  • 350 g (12 oz) Chocolate Spread (Lino Lada)

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