Jalapeño Chile Cornbread - VegFresh

Ingredients

• 2 tbsp minced Veg-Fresh Jalapeño chile peppers, add extra for more spice/flavor
• 1 1/4 cup of stone ground corn meal
• 1 cup fresh corn kernels
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1 cup nonfat buttermilk
• 1/2 cup shredded reduced fat cheddar cheese
• 1 1/2 tbsp butter, melted
• 1 1/2 tbsp honey
• 1 tbsp canola oil
• 2 large eggs, lightly beaten