Lamb Lasagne Recipe | Arla UK
Lasagne with lamb is a great change to vary this popular dish. It becomes rich and delicious thanks to the perfect flavour combination of feta cheese and sun-dried tomatoes.
Ingredients
- 400 g lamb
- 1 carrot
- 1 yellow onion
- 1 celery Stalk
- 1 Fresh red chilli
- 2 garlic cloves
- 2 tbsp butter
- 200 ml red wine
- 400 g Crushed tomatoes
- 2 tbsp tomato paste
- 1 tbsp Chopped Fresh rosemary
- 2 bay leaves
- Salt & pepper
- 9 lasagne sheets
- 160 g creme fraiche Feta Cheese & Sun-Dried Tomatoes
- 160 g Grated Arla® LactoFREE Cheddar
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