A Recipe for Panna Cotta Lemon-Meringue
An inspiring recipe for Panna Cotta Lemon-Meringue | Debic. A Recipe compiled for and by professional chefs and bakers.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Glass
- Refrigerator
Ingredients
- 1000 ml Debic Panna Cotta
- 150 ml Debic Vanilla-flavoured Sweetened Cream Lemon curd
- 45 g Potato starch
- 300 g Sugar
- 600 ml Water
- 250 g Butter
- 50 g Lemon zest
- 375 ml Lemon juice
- 9 x Egg yolks
- 3 x Eggs Garnish
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