Stir The Pot’s Festive Stuffed Pumpkins Recipe – Prahran Market
Warm and festive, Stir The Pot’s Stuffed Pumpkins recipe fills butternut pumpkins with a quinoa mix featuring onions, capsicum, spinach, and cranberries for a delicious autumn treat.
Ingredients
- 1 cup quinoa
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 red capsicum, deseeded and chopped
- 1/2 cup spinach, roughly chopped
- 1/4 cup cranberries
- 1/4 cup walnuts
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 butternut pumpkin, cut in half
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