Spaghetti allo scoglio/ai frutti di mare – Sicilian Seafood Pasta
Ingredients - 800-1000 g shrimp, unpeeled - 500 g mussels - 500 g clams (can be replaced by mussels) - 300 g squid or cuttlefish - 5-6 pcs cherry tomatoes (or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Saute pan
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Plastic wrap
- Kitchen towel
- Scrubber
- Refrigerator
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 800-1000 g shrimp, unpeeled
- 500 g mussels
- 500 g clams (can be replaced by mussels)
- 300 g squid or cuttlefish
- 5-6 pcs cherry tomatoes (or 100 ml tomato sauce)
- 3 cloves garlic
- 3 bulbs spring onion or 1 medium onion
- 30 ml white wine
- Parsley leaves, fresh
- Basil leaves, fresh
- Freshly ground black pepper
- Olive oil
- 400-500 g pasta
- Salt
- 1 medium onion
- 1/2 medium carrot, optional
- 1/2 celery root, optional
- 100 ml white wine
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