Seared Lobster And Sea Scallops In A Champagne And Truffle Beurre Blanc Sauce
Seared lobster and scallops in a flavorful Champagne and truffle beurre blanc sauce. A luxurious dining experience.
Ingredients
- WF SEA SCALLOPS 1 LB.
- 1/2 tbsp. butter
- 1 tbsp. Olive oil
- Truffle salt, to taste
- 1/2 Lemon, juice and zest
- 1 Tbsp. Chives, chopped
- 2 shallots, finely chopped
- ½ Tbsp. unsalted butter
- 8 oz. Champagne or Sparkling Wine
- 3 Tbsp. heavy cream
- 2 oz. unsalted butter, room temperature
- 2 Tbsp. white wine vinegar
- 1 to 2 teaspoons Black Truffle Oil
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