Ingredients
- 1 ½ cups couscous
- 2 Tbsp olive oil
- 30g butter
- 1 Tbsp ras-el-hanout i
- ½ tsp kosher salt
- 2 1/4 cups vegetable stock i
- 3 courgettes
- 2 Tbsp flat-leaf parsley
- 1 punnet cherry tomato
- 2 Tbsp red wine vinegar
- 1 Tbsp caster sugar
- 2 garlic cloves
- kosher salt
- black pepper
- 3 eggplants
- 2 shallots
- 1 Tbsp fresh thyme
- 250ml cream
- 1 tsp brown sugar
- pinch white pepper
- ¼ tsp kosher salt
- 4 (1.1kg) Quality Mark lamb rumps i
- ½ cup Zaatar spice mix
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