Mexican-Style Tuna Stuffed Avocados Recipe
If you're in search of Mexican recipes for Lent, then you'll probably like this. Not only it's very easy to make, but it's also the perfect refreshment for a warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 cans (5 ozs) of tuna
- 2 Roma tomatoes finely chopped
- 1/3 cup white onion, finely chopped
- 1 jalapeño pepper, deveined and finely chopped
- Cilantro to taste
- 2 cups of spinach, optional
- 2 ripe avocados
- Salt
- pepper
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