Mexican-Style Tuna with Vegetables Recipe

Ingredients

• 2 tablespoons olive oil
• 1/2 white onion, finely diced
• 3 roma tomatoes, finely chopped
• 1/4 teaspoon dried Italian herbs or seasoning, without salt
• 1/4 teaspoon chipotle chile powder, or chipotle in adobe sauce
• 2 medium-sized potatoes, cooked and chopped into cubes
• 4 medium-sized carrots, cooked and chopped into cubes
• 2 cans of albacore or tuna, drained
• Salt, to taste