Spinach and Feta Cheese Baked Frittata
Cheesy, creamy fluffy frittata with spinach, feta, parmesan cheese and cherry tomatoes. Perfect for breakfast or lunch and it reheats well for the next day as well. A great meal prep recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Grater
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 10 eggs
- 1/2 cup heavy whipping cream
- Sea salt
- black pepper
- 1 medium red or green bell pepper, diced
- 2 scallions, sliced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach, chopped
- 4 oz feta cheese, crumbled
- 1/2 cup parmesan cheese, freshly grated
- 1/2 cup fresh basil, roughly chopped
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