CHILLED SEAFOOD TOWER | APPETIZER | EASY RECIPE

CHILLED SEAFOOD TOWER | APPETIZER | EASY RECIPE

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Have you ever ordered a chilled seafood tower at a restaurant? Make your very own for about a third of the price with my how-to!

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Ingredients

  • 2- 5 to 6 ounce lobster tails
  • 10 oysters, shucked
  • 1 dozen raw shrimp, peeled and deveined
  • 12 mussels
  • 12 littleneck or middleneck clams
  • 1 snow crab cluster
  • 2 king crab claws
  • water for steaming
  • 1 lemon, cut in half
  • 1 to 2 cups clam juice
  • 1/2 bottle beer
  • 2 tablespoons Old Bay
  • mini-tabasco bottles, optional
  • fresh lemon wedges
  • caviar, optional
  • FOR THE MIGNONETTE
  • 1/4 cup white wine vinegar
  • 2 tablespoons shallot, chopped finely
  • kosher salt/pepper
  • COCKTAIL SAUCE
  • 2 TO 3 tablespoons cocktail sauce
  • 1/2 to 1 teaspoon horseradish
  • DRAWN BUTTER
  • 2 to 3 tablespoons salted butter, melted

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