CHILLED SEAFOOD TOWER | APPETIZER | EASY RECIPE
Have you ever ordered a chilled seafood tower at a restaurant? Make your very own for about a third of the price with my how-to!
Ingredients
- 2- 5 to 6 ounce lobster tails
- 10 oysters, shucked
- 1 dozen raw shrimp, peeled and deveined
- 12 mussels
- 12 littleneck or middleneck clams
- 1 snow crab cluster
- 2 king crab claws
- water for steaming
- 1 lemon, cut in half
- 1 to 2 cups clam juice
- 1/2 bottle beer
- 2 tablespoons Old Bay
- mini-tabasco bottles, optional
- fresh lemon wedges
- caviar, optional
- FOR THE MIGNONETTE
- 1/4 cup white wine vinegar
- 2 tablespoons shallot, chopped finely
- kosher salt/pepper
- COCKTAIL SAUCE
- 2 TO 3 tablespoons cocktail sauce
- 1/2 to 1 teaspoon horseradish
- DRAWN BUTTER
- 2 to 3 tablespoons salted butter, melted
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