Seafood platter with dips

Ingredients

• 2 Canadian lobster tails
• 500 g Obsiblue shrimp
• 120 g ready-to-cook Bavarian shrimps
• 1 x 360 g king crab legs, cooked
• 120 g cooked beetroot
• 1 tsp lemon juice
• 150 g sour cream
• 1 tbsp olive oil
• 1 small red onion, finely chopped
• Salt
• Red pepper
• 1 mango
• 1 avocado
• 1 red onion
• fresh coriander
• 1 juice of a lime
• 1 small red chili, deseeded
• 2 small zucchini
• 2 cloves of garlic
• 1/4 cup olive oil
• juice of half a lemon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped fresh parsley
• cress for garnish