Summer Fruit Trifle | Oklahoma State University

Ingredients

• 1-1/2 cups cold fat free milk
• 1 package (4-serving size) vanilla flavor instant pudding
• 1 tub (8 ounces) light whipped topping
• 1 package (13 ounces) angel food cake, cut into 1/2-inch pieces
• 2 cups sliced peaches
• 1 cup blueberries