Ginger-Wine Baste - Vinegar Institute
Discover a flavorful Ginger-Wine Baste made with California Rosé, honey, and vinegar for grilling lamb or chicken. Perfect for adding zest to your meats!
Ingredients
- 1 Cup California Rosé
- 1/4 Cup Honey
- 3 Tbsp. Wine Vinegar
- 1/4 Cup Ketchup
- 1/4 Cup Oil
- 1/2 Tsp. Powdered Ginger
- 1/2 Tsp. Garlic Salt
- 1/8 Tsp. Pepper
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