Rib of Welsh Beef with Peppercorn Sauce -
Delight your Valentine with succulent Welsh Ribeye Steaks in a rich peppercorn sauce. Perfect for February romance!
Ingredients
- 4 8oz Welsh Ribeye Steaks
- Sea Salt and Freshly Ground Pepper
- 3 tbsp Olive Oil
- Small bunch of Thyme
- 1/2 head of Garlic
- 1 Shallot, minced
- 2 garlic cloves, minced
- 4 tbsp green jar peppercorns
- 50ml Brandy
- 200ml Beef Stock
- 200ml Cream
- Small bunch of tarragon leaves, chopped
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