Ribeye Steaks with Peppercorn Sauce · Noma Projects

Ingredients

• 2 ribeye steaks, around 2 cm thick
• Salt
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 sprigs of thyme
• 1 whole garlic clove, slightly crushed
• 1 tbsp olive oil or butter
• 1 small shallot, finely diced
• 80 ml brandy or cognac (optional, but adds great flavor)
• 200 ml cream
• 120 ml beef broth
• 1 tsp Dijon mustard
• 3 tbsp Pepper Tamari
• Salt and black pepper, to taste