Crispy Potatoes with Romesco & Yoghurt | DemRecipes
Inspired by Catalonia, these crispy roasted potatoes are served with a smoky, nutty Romesco sauce and a cooling yoghurt drizzle for the perfect balance of heat and creaminess. This dish brings the...
Ingredients
- 500 g Baby potatoes
- 5 Garlic cloves
- 4 tbsp Lemon and mint yoghurt
- 2 tbsp Extra virgin olive oil
- 3/4 cup Romesco sauce
- 1 tbsp Flaked almonds
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1/2 tsp Black pepper
- Flaky salt
- Mixed herbs
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