Apple Cranberry Crisp with Ginger Cookie Crumble

Ingredients

• 1 cup Walker's Stem Ginger Shortbread, crushed
• 1 cup all-purpose flour
• 3 tablespoons cup granulated sugar
• 3 tablespoons packed brown sugar
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1 stick (8 tbl) unsalted butter
• 2 pounds tart baking apples peeled, cored and sliced 1/4 inch thick. (I used Macintosh apples but Granny Smith or any tart other apple will work)
• 1 cup fresh cranberries
• 1 tablespoon lemon juice
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch