Fennel and Whiskey Beef Stew - Recipes List
Preheat the oven to 180 ° C (350 ° F). Dredge the meat in flour. In a large saucepan, brown the meat on both sides in half the oil. Set aside. In the same pan, brown the onion and garlic in the...
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Ingredients
- 1/4 cup (60 ml) flour
- 3 lb (1.5 kg) bone-in beef blade roast
- 1/4 cup (60 ml) olive oil
- 2 onions, chopped
- 2 cloves garlic, chopped
- 1/2 cup (125 ml) of whiskey
- 1/2 teaspoon (2.5 ml) dried thyme
- 2 tablespoons (30 ml) Dijon mustard
- 3 cups (750 ml) chicken broth
- Salt and pepper
- 1 fennel bulb, thinly sliced
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