Clam Chowder | Real California Milk
Creamy clam chowder with bacon, potatoes and half-and-half. Comforting classic soup for cozy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 4 strips bacon
- 1 onion, diced
- 3 russet potatoes (about 2 1/4 lb.), diced
- 3/4 cup all-purpose flour
- 3 cups Real California half and half
- 1 51-oz. can or 4 8-oz. bottles clam juice
- 1 51-oz. or 8 6.5-oz. cans chopped clams, drained (reserve juice)
- 2 tbsp. Real California butter
- 2 tsp. chopped fresh parsley
- Salt and pepper
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