Potato-Corn Vegan Latkes - Plant-Based Vegan Recipe - Forks Over Knives

Name: Potato-Corn Vegan Latkes - Plant-Based Vegan Recipe - Forks Over Knives
Ingredients: 2 pounds Yukon Gold potatoes, peeled and grated (4 cups); 1 small onion, grated (½ cup); ½ cup frozen corn; 2 tablespoons lemon juice; ½ cup breadcrumbs; 2 teaspoons baking powder; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh parsley; ¼ cup Tofu Sour Cream or aquafaba; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; ½ cup applesauce; 1 cup Tofu Sour Cream

www.forksoverknives.com

Potato pancakes, or latkes, are traditionally fried, but these vegan latkes are baked and served with applesauce and Tofu Sour Cream for dipping.

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Ingredients

2 pounds Yukon Gold potatoes, peeled and grated (4 cups)
1 small onion, grated (½ cup)
½ cup frozen corn
2 tablespoons lemon juice
½ cup breadcrumbs
2 teaspoons baking powder
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
¼ cup <a href=https://www.forksoverknives.com/recipes/vegan-sauces-condiments/tofu-sour-cream/">Tofu Sour Cream</a> or aquafaba
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
½ cup applesauce
1 cup <a href=https://www.forksoverknives.com/recipes/vegan-sauces-condiments/tofu-sour-cream/">Tofu Sour Cream</a>