Marinated Mixed Olives with Fresh Herbs and Vermouth

Ingredients

• 1 cup pimiento-stuffed green Olives
• 1 cup green Olives
• 1 cup black ripe Olives
• 1 cup Queen Olives
• 4-5 cloves garlic
• 1 lemon
• 3 sprigs fresh thyme
• 2 bay leaves, fresh or dry
• 2 sprigs fresh rosemary
• 2 tablespoons Marcona almonds
• 1 cup quality extra-virgin olive oil
• 1/2 cup sweet or red vermouth
• 1 teaspoon whole black peppercorns (optional)
• 1 pinch flaked sea salt, or to taste