Traditional French Braised Chicken in Red Wine recipe | Eat Smarter USA
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Ingredients
- 6 strips Bacon (chopped)
- 1 whole chicken (cut into 8 pieces)
- kosher salt
- freshly ground Black pepper
- olive oil (as needed)
- 6 shallots (chopped)
- 2 cloves garlic cloves (minced)
- 1/4 cup Cognac (or brandy)
- 2 cups red Burgundy
- 1 cup chicken stock
- 8 sprigs fresh thyme
- 2 bay leaves
- 4 Tbsps butter (divided)
- 1 Tbsp flour
- 1 1/2 cups Pearl onion (peeled)
- 3 cups crimini Mushrooms (sliced)
- 1/4 tsp ground Nutmeg
- 2 Tbsps fresh parsley chopped (optional)
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