Sarsaparilla Basted Ham

Sarsaparilla Basted Ham

www.pauladeen.com

Sarsaparilla Basted Ham By Deen Brothers JUMP TO RECIPEIngredients - One 12-pound cured ham - 1 cup pineapple juice - 3 tablespoons sarsaparilla - 3

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Baster
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • One 12-pound cured ham
  • 1 cup pineapple juice
  • 3 tablespoons sarsaparilla
  • 3 tablespoons brown sugar

More Like This

Classic Holiday Baked Ham

Classic Holiday Baked Ham

pauladeen.com
Paula Deens's Peach Glazed Ham Recipe

Paula Deens's Peach Glazed Ham Recipe

pauladeen.com
Best Easter Recipes | Holiday Glazed Ham

Best Easter Recipes | Holiday Glazed Ham

pauladeen.com
Best Easter Recipes | Cola Basted Ham

Best Easter Recipes | Cola Basted Ham

pauladeen.com
Deep Fried Ham Recipe

Deep Fried Ham Recipe

pauladeen.com
Baked Ham with Pineapple Recipe

Baked Ham with Pineapple Recipe

simplyrecipes.com
Ham and Collards Savory Casserole

Ham and Collards Savory Casserole

pauladeen.com
Sweet Brown Sugar Baked Ham with Pineapple

Sweet Brown Sugar Baked Ham with Pineapple

cookrisp.com