Ham and Collards Savory Casserole
Ham and collard greens are baked in a luscious milk gravy and embellished with a biscuit topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Saute pan
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 4 tablespoons (2 melted), divided Butter
- 2 lbs cut into 2-inch cubes ham steak
- 1 bunch chopped collards
- 1 small chopped yellow onion
- 1 1/2 pints halved cherry tomatoes
- 1 can torn biscuits
- for garnish Paula Deen Hot Sauce
- 1/4 cup (leftover) bacon grease
- 1/4 cup all purpose flour
- 1 1/2 cups warmed in a saucepan milk
- 1/4 teaspoon (plus a pinch) salt
- 1/4 teaspoon (plus a pinch) Pepper
- 1 (8 oz) package cream cheese
More Like This
Gina's Collard Greens
pauladeen.com
Collard Green Won Tons
pauladeen.com
Quick Spicy Collards
pauladeen.com
Ham Cheese and Asparagus Casserole
csa365.org
Ham & Collards Quiche Recipe: How to Make It
tasteofhome.com
Sarsaparilla Basted Ham
pauladeen.com
Collard Greens Recipe
pauladeen.com
Fried Collard Green Wontons
pauladeen.com