Tuscan white bean stew with swiss chard | Sunbasket
This rustic soup uses whole herbs to infuse flavor and minimize fuss during cooking. Plump cannellini beans add a protein boost, while swiss
Ingredients
- 2 shallots
- 16-ounce can cannellini beans
- 1 bunch swiss chard (about 2 cups chopped)
- 3 cloves garlic
- 1 cup canned whole tomatoes
- 1 sprig rosemary
- 1 lemon
- ¼ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 2 cups vegetable stock
- 2 slices sourdough bread
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