Tuscan white bean stew with swiss chard | Sunbasket

Tuscan white bean stew with swiss chard | Sunbasket

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This rustic soup uses whole herbs to infuse flavor and minimize fuss during cooking. Plump cannellini beans add a protein boost, while swiss

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Ingredients

  • 2 shallots
  • 16-ounce can cannellini beans
  • 1 bunch swiss chard (about 2 cups chopped)
  • 3 cloves garlic
  • 1 cup canned whole tomatoes
  • 1 sprig rosemary
  • 1 lemon
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 2 cups vegetable stock
  • 2 slices sourdough bread

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