Slow cooked Tuscan white bean soup | Recipes | WW Australia

Ingredients

• 1 cup(s) Dry cannellini beans, (200g) (see tip)
• 1 large Brown onion, finely chopped
• 135 g Shortcut bacon, (Buy 150g) fat trimmed, cut into 1cm pieces
• 2 large Carrot(s), cut into 1cm pieces
• 4 stick(s) Celery, cut into 1cm pieces
• 2 tsp Fresh rosemary, chopped
• 2 tsp Stock powder, vegetable, gluten-free variety
• 100 g Kale, leaves, chopped