Quick New York Strip Steaks | Combi Steam Oven Recipes
Looking for precise results but don't have the time to sous vide your steak? By using the Anova Precision Oven's food probe, and setting the oven temperature just a touch higher than your target...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 (1-inch-thick) of New York strip steaks (see note)
- 0 of Kosher salt
- 2 Tbsp of canola or other neutral oil
- 1 clove of garlic (optional)
- 3 sprigs of fresh thyme or rosemary (optional)
- 0 of Flaky salt and freshly ground black pepper, for serving (optional)
- 0 of Steak sauce or spice blend, for serving (optional)
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